Best Kitchen Scissor in India 2022

Kitchen Scissors - Analysis and Buying Guide - 2022

Who would have thought that the most important thing you learn in preschool is... not how to tie your shoes or say the alphabet? It's actually like playing with scissors.

Professional chefs and home cooks alike trust kitchen shears to simplify a multitude of tasks. Sure, you can use a chef's knife to break up a chicken, but a good, sharp pair of scissors will do the job, too. And, thanks to that toddler-era training, you're less likely to cut yourself.

Best Kitchen Scissor in India

No matter your level of experience in the kitchen, having a good pair of kitchen Scissor is a must. They are the ultimate in versatility. In addition to using them to break down poultry, you can use them as package openers, weed cutters, dough trimmers, string trimmers, and dozens of other things.

But there are so many types of kitchen shears on the market that it can be difficult to choose which pair is right for you without extensive testing and a long trial period.

That's where we come in!

At Real Indian, we buy everything we try off the shelf, just like you would. Our reviews are unbiased, and our goal is to pass the information we collect on to consumers.

We dove into the market for kitchen shears, looking at product research and checking with owners which shears are a cut above the rest.

Please visit the product list above to see our top picks, and read on to learn the reasoning behind our selections.

  • Kitchen Knives

With a good pair of kitchen shears, all the components work together for the ultimate cutting experience. The first thing to check is the blades themselves.

  • Sharpness

If you're shopping for new kitchen shears, sharpness shouldn't be an immediate issue, regardless of style or brand.

Like chef's knives, most kitchen shear blades are made from high-carbon stainless steel. They are designed to stay sharp, and if they are not, they can be sharpened with a wet stone, like a dull knife.

  • Serrations

It is important to look for blades with small cuts. These grab whatever you're cutting, reducing slippage and keeping you on target.

Some scissors only have cuts on one blade, while others have cuts on both cutting edges for added stability. The number and depth of the teeth can vary greatly from brand to brand.

  • Blade Weight and Length

Kitchen shears come with blades of different weights and lengths. If possible, hold scissors in your hands and find a pair that the scales sit well on before you buy.

Of course, this will be different for each person based on their size, strength, and preference.

  • A Note on Drag Knives

Many kitchen Scissor have blades that open in two parts like a knife. This feature is mainly added to make cleaning and washing easier, and it does.

But if the blades separate too easily, they will be frustratingly difficult to use and potentially dangerous.

If you insist on shears with pull-out blades, make sure they're built well enough that spontaneous separation isn't a problem. Blades must be able to open to at least a ninety degree angle without falling off.

  • Kitchen Scissors Handles

More than the blades, the choice of handles can make selecting the perfect pair of kitchen shears difficult. There are three variables to consider: hand size and strength, comfort, and style. If even one of those features is off, using your new kitchen shears could be a miserable experience.

  • Comfort

Once you find the right handle size for you, there are still more decisions to make before choosing your product. Many handles are narrow, made of uncomfortable materials, or both. Cooking is hard enough already; you don't want to be fighting hand fatigue too.

Handles are made from everything from hard plastic to rubber to metal. Pick a pair that feels good in your hand. And don't forget the most important consideration: balance.

  • Hand Size and Strength

If you have relatively small and weak hands, avoid scissors with spring handles. This can make opening and closing the scissors more difficult and tiring. People with large, strong hands should also be vigilant: large handles alone are not enough. Make sure the handles are made of a comfortable material and aren't so big that they slip out of your hand. Again, think of balance above all else.

The wrench thrown in the shear pick is left-handed. There are kitchen shears designed exclusively for lefties, and there are more that claim to be ambidextrous. The bottom line, however, is that options are more limited for lefties.

  • Style

Nobody wants to work with an instrument they don't like. Kitchen Scissor come in so many styles that you can probably find a pair that works for you and speaks to you aesthetically. Go into the buying process with an open mind. Find the pair you think will feel best, but if the scissors don't exactly work with your décor, know that it's okay to keep looking.

  • A Note on Stress

Many kitchen shears come with added bells and whistles. There are pairs with built-in bottle openers, corkscrews, nut crackers, and pretty much everything else you can find in a Swiss Army Knife.

To say that most of these additions are detrimental to shear performance is an understatement. However, there is one extra that is brilliant both in its execution and its inclusion: the tension.

Tension is crucial for both performance and comfort. If the scissors are too tight, repeated use can be hard on your grip, no matter how big and strong it is. If they are too loose, the cut becomes difficult, and the scissors feel weak in the hand. This can be a real problem, especially if more than one person uses the scissors on a regular basis.

Fortunately, some manufacturers have found a solution. They've put a small screw or bolt right where the blades intersect. Turning it one way increases the tension; turning it the other way loosens things up. It sounds simple, but it really is a useful addition.

FAQ

Que. Are there Special Scissors to cut Different Foods?

Ans. Yes. There are poultry shears that are usually longer and heavier than regular kitchen shears. There are smaller scissors, often called “kitchen shears,” for cutting things like herbs. There are also special scissors for fish and other proteins. Unless you're a true foodie, you'll probably get by with a good pair of all-purpose kitchen shears.

Que. Are Kitchen Scissor Dishwasher Safe?

Ans. Most are, but we recommend hand washing to keep the edges sharp.

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